Mrs. T’s Famous Cranberry Sauce

• 1 bag fresh cranberries
• 1 cup white sugar
• 1 cup orange juice (with pulp)
• The peel of one orange, remove pith and julienne
• ½ cup coarsely chopped, lightly toasted walnuts.
• 1 cinnamon stick

Bring the orange juice to a light boil. Add sugar until dissolved. Add cranberries, Reduce heat and simmer for 15 minutes. Remove from the heat. Add orange peel, walnuts and cinnamon stick. Allow to cool. I make mine in the evening and cool overnight and refrigerate the following morning. You want the heat to allow the peel and walnuts and cinnamon stick to slightly soften. Save a few orange peels and walnuts to garnish for serving.